The delicious Piselli range of Italian biscuits is traditionally manufactured by hand to the highest of standards in the delightful small town of Perugia in the Umbria region of central Italy. After many years as a pastry chef in France, recognised as the home of confectionary, Amaldo and Iolanda Piselli have built a renowned business perfecting their mouth-watering specialty biscuits.
All ingredients used are fresh, of high quality, healthy and never frozen. Quality control is of the highest standard and carried out individually by highly trained, versatile and skilled operators to ensure each product leaves the factory to the very highest of standards. Each of the range are delicious as a morning snack accompanying your favourite healthy beverage or offered for traditional afternoon tea.
The design, beauty, quality and goodness of our Piselli range of organic biscuits harmonises with the continued use of Piselli’s original traditional recipe, healthy ingredients and maintaining the company values. All our organic Piselli biscuits are prepared fresh at their factory every day using the best quality butter, cream, and cereals; Piselli does not use hydrogenated fats or artificial dyes in their biscuits; the range includes four organic varieties and two for special diets: sugar free or dairy and egg free. All are absolutely delicious. Enjoy!
If you require any further information (IE Nutritional) please contact the sales office that will be pleased to help
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