Hellenic Sun extra-virgin olive oil is made from the cold pressing of a blend of the finest selected olives. High in monounsaturated fats this organic extra virgin olive oil has delicate aromatic flavours which is ideal for all culinary dishes, hot or cold.
The light taste and aroma make this ideal for salad dressings, marinades and all culinary purposes.
|Ingredients||Superior category olive oil obtained directly from olives and solely by mechanical means.
|Allergen Advice||No allergens present.|
|Suitable for||Vegetarians, vegans, coeliac,
|Average Values per 100g|
|of which: Saturates||17g|
|of which: Mono-unsaturates||71g|
|of which: Polyunsaturates||12g|
|of which: sugars||0.0g|
|RI = Reference Intake|
The Cretan Olive Oil has excellent quality characteristics. Its acidity is extremely low and its organoleptic characteristics (flavor, aroma) are excellent. In other words, the unparalleled flavour and exceptional aroma of Cretan olive oil certainly owe themselves to the properties of Cretan soil, the indigenous Coroneiki variety, the high level of sunshine and the dry climate which prevails in most areas of the island, particularly during the autumn and winter period when the oil is formed within the fruit. The quality of extra virgin olive oil produced on Crete has been officially recognized by international organizations, leading scientists and taste specialists.
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