| Product Information |
| Cooking Instructions | Use about 2 litres of water for every 100g of pasta. Bring water to full boiling point. Add salt and put pasta in. Cook uncovered for 9 minutes, stirring regularly. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce straight away and enjoy your dish. |
| Ingredients | Corn flour, rice flour, quinoa flour 3%, emulsifier: mono and diglycerides of fatty acids. |
| Instructions for use | Keep in a cool and dry place. |
| Allergen Advice | May contain traces of lupine and soya. |
| Suitable for | Vegetarians, vegans, dairy free, gluten free |
| Produce of | Italy |
| Sizes Available | 12 x 400g |
| Stock Code: | GF473 |
| Nutritional Information |
| Average Values per 100g |
| Energy | 1500kJ/354kcal |
| Fat | 1.5g |
| of which: Saturates | 0.5g |
| Carbohydrates | 76.5g |
| of which: sugars | 2.5g |
| Fibre | 2.0g |
| Protein | 7.5g |
| Salt | 0.03g |
| RI = Reference Intake |
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