Granoro Gluten Free Penne Rigate


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Gluten Free
Dairy Free
Vegan
GMO Free
 

Product Information
Cooking Instructions We advise you to blanch for 4-5 minutes in slightly salted water before using in your recipe and then bake for about 20 minutes. Alternatively, bake directly with any sauce and filling, leaving to bake for around 45 minutes.
Ingredients Corn Flour 55%, rice flour 45%.
Instructions for use Keep in a cool and dry place.
Allergen Advice May contain traces of soya.
Suitable for Vegetarians, vegans, dairy free, gluten free
Produce of Italy
Sizes Available 12 x 400g
Stock Code: GF477

Nutritional Information
Average Values per 100g
Energy 1534kJ/362kcal
Fat 1.6g
of which: Saturates 0.3g
Carbohydrates 80.0g
of which: sugars 0.5g
Fibre 1.6g
Protein 6.0g
Salt 0.0g
RI = Reference Intake
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Skoulikas Bedford Ltd
52 Harrowden Road
Bedford
MK42 0SP.
Tel:+44 (0) 1234 354 783
Fax:+44 (0) 1234 213 725
Email
office@skoulikasbedford.com

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