Granoro Spaghetti with Quinoa Flour


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Gluten Free
Dairy Free
Vegan
GMO Free

Product Information
Cooking Instructions Use about 2 litres of water for every 100g of pasta. Bring water to full boiling point. Add salt and put pasta in. Cook uncovered for the 10 minutes, stirring regularly. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce straight away and enjoy your dish.
Ingredients Corn flour, rice flour, quinoa flour 3%, emulsifier: mono and diglycerides of fatty acids.
Instructions for use Keep in a cool and dry place.
Allergen Advice May contain traces of lupine and soya.
Suitable for Vegetarians, vegans, dairy free, gluten free
Produce of Italy
Sizes Available 12 x 400g
Stock Code: GF472

Nutritional Information
Average Values per 100g
Energy 1500kJ/354kcal
Fat 1.5g
of which: Saturates 0.5g
Carbohydrates 76.5g
of which: sugars 2.5g
Fibre 2.0g
Protein 7.5g
Salt 0.03g
RI = Reference Intake
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Skoulikas Bedford Ltd
52 Harrowden Road
Bedford
MK42 0SP.
Tel:+44 (0) 1234 354 783
Fax:+44 (0) 1234 213 725
Email
office@skoulikasbedford.com

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